1 big handful of organic Kale (100 – 150 g; 2 cups) (Use more leaves than stalk.)
1/3 of a pineapple (300 – 350 grams) / 1 cup frozen pineapple
2 large organic celery stalks
1/2 organic lemon, peeled
1 in./2.5 cm piece of organic ginger
4-4.5 cups of water
1 – 2 tablespoons of honey (depends how sweet you want it)
Ice (200g – 1 big handful)
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